Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chunchi patra pitha/thin paper crust stuffed pancake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chunchi Patra Pitha ( Thin Paper Crust Stuffed Pancake) I am glad I could share this recipe through secret Indian Recipe website. This recipe ages during the time of my great grand grand mother when there was no spatula to make the recipe, they used a bunch of grass in order to make this pitha, but as the years went past, muslin cloth became. Thin Hungarian pancakes, stuffed with a sweet walnut filling and drizzled with a sweet chocolate rum sauce make an elegant dessert or a decadent breakfast or brunch.
Chunchi Patra Pitha/Thin paper crust Stuffed Pancake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chunchi Patra Pitha/Thin paper crust Stuffed Pancake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chunchi patra pitha/thin paper crust stuffed pancake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chunchi Patra Pitha/Thin paper crust Stuffed Pancake:
- Take 2 cups basmati rice
- Take 1 cup grated coconut
- Get As per your taste Jaggery or sugar
- Make ready 1 tsp cardamom powder
- Get To taste Salt
- Prepare As required Oil or ghee for grease on tawa only
Saute for few seconds till the seeds sizzle. Add green chili, hing and saute for few seconds. A thin layer of the batter is then ladled onto a hot tava (griddle) greased with oil or ghee (clarified butter). It is spread out evenly with the base of a ladle or bowl to form a pancake.
Steps to make Chunchi Patra Pitha/Thin paper crust Stuffed Pancake:
- Soak rice for around 2 hours & grind it.Make a fine paste & add salt & water into that & batter should be water like consistency
- For stuffing heat a pan & fry grated coconut,jaggery together in low flame till it becomes brown in colour.
- Finally add cardamom powder & your stuffing is ready.
- Put a tawa on gas stove.Grease oil or ghee on tawa,then put gas stove on medium flame.
- Take a thin clean cloth & dip it into the already prepared batter & make a cross symbol on tawa.
- Put a little coconut stuffing on the middle of the cross & make it four fold as a hanky.
- Serve it hot.
It is flipped to heat both crusts and removed from the griddle when the crust becomes dry. A dosa is served hot, either folded in half or rolled like a wrap. The sojourn with food starts with a platter of very thin crisp Focaccia with three different dips. A roasted garlic and Olive oil mash, some grated Parmesan and a Basil pesto. Chef Somopriyo told us they used to serve a multi grain Focaccia earlier but this thin crust crisp Focaccia was received better by the patrons these days.
So that is going to wrap this up with this special food chunchi patra pitha/thin paper crust stuffed pancake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
