Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pizza margherita. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
pizza margherita is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. pizza margherita is something which I have loved my whole life.
Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. Pizza Margherita A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. Let it heat for at least an hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pizza margherita using 22 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make pizza margherita:
- Make ready crust
- Make ready 1/2 cup hot water
- Make ready 1/2 tsp sugar
- Get 1/2 tbsp active dry yeast
- Get 1 3/4 cup flour divided
- Prepare 1/4 tsp salt
- Make ready 1 tbsp olive oil
- Prepare sauce
- Make ready 14 oz whole canned tomatoes, undrained
- Prepare 1 tbsp olive oil
- Get 1 medium chopped onion
- Take 2 clove minced garlic
- Make ready 2 tbsp tomato paste
- Get 1 tsp dried oregano
- Get 1/2 tsp dried basil
- Make ready 1/2 tsp sugar
- Prepare 1 tsp salt
- Prepare 1/4 dash black pepper
- Get toppings
- Get 3 slice plum tomatoes
- Prepare 1 packages mozzarella cheese sliced thin
- Make ready 1/4 bunch fresh basil, torn
Put pizza stone on oven floor if using a gas oven; on the lowest rack if using electric oven (remove all other racks in either case). Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. Season with sea salt and pepper and slide the pizza onto the stone.
Steps to make pizza margherita:
- CRUST:
- proof yeast; combine water and sugar in small bowl, sprinkle in yeast.
- Let stand for 5 minutes until bubbly
- Combine salt and 1.5 cups flour in medium bowl
- Add yeast and oil. Stir until dough forms.
- Place on floured surface and flatten slightly.
- Fold dough in half towards you and press away wit heels of hands. Repeat turning a quarter turn each time.
- Shape into ball and place in greases bowl. cover with clean towel
- Let rise 30-45 minutes until doubled in size.
- SAUCE:
- Chop tomatoes, reserving liquid.
- Heat oil in medium saucepan.
- Add onion and cook for 5 minutes until soft.
- Add garlic and cook for 30 seconds.
- Add tomatoes, juice, paste, orageno, Basil, sugar, salt and pepper. Bring to boil.
- Simmer 10-15 minutes uncovered stirring often.
- Grease 12 inch pizza pan.
- Flatten dough into circle. Place on pan.cover with towel. let sit for 15 minutes.
- Preheat oven to 450°.
- Spread sauce.
- Top with tomatoes, cheese, and Basil. Bake 15-20 minutes until crust begins to brown.
Bake until the bottom is charred and the. Great service with wonderful red sauce entrees and pizza. We have had excellent eggplant parm, lasagna, lobster ravioli special, and pasta bolognese. Everything is fresh and tasty like in Little Italy. A gem to have in LaGrange.
So that is going to wrap it up for this exceptional food pizza margherita recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
