Old fashioned Kielbasa and Cabbage
Old fashioned Kielbasa and Cabbage

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, old fashioned kielbasa and cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Old fashioned Kielbasa and Cabbage is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Old fashioned Kielbasa and Cabbage is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook old fashioned kielbasa and cabbage using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned Kielbasa and Cabbage:
  1. Prepare 1 packages Kielbasa
  2. Take 1 cup grated carrots
  3. Prepare 1 large Purple onion chopped
  4. Prepare 1 cup Red cabbage chopped
  5. Prepare 1 head Cabbage chopped

Garnish each serving with parsley flakes, if desired. Cabbage and noodles is one of my all time favorite comfort foods. The addition of kielbasa (or smoked sausage) makes this a meal. Traditional moist old-fashioned bread and celery dressing or stuffing, baked outside of the bird- or you can put it in if you like.

Steps to make Old fashioned Kielbasa and Cabbage:
  1. Fry and dice Kielbasa and onions to your liking. Remove from pan. Add both cabbages and carrots to pan with some olive oil, fry to your liking and add kielbasa and onions mix to cabbage.

The addition of kielbasa (or smoked sausage) makes this a meal. Traditional moist old-fashioned bread and celery dressing or stuffing, baked outside of the bird- or you can put it in if you like. This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! Serve with noodles or as is for a lower carb meal. I got a really strong craving for my One Pan Roasted Kielbasa and Cabbage Dinner the other day, but instead of making it the exact same way, I decided.

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