Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moi moi with oat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moi moi with oat is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Moi moi with oat is something which I’ve loved my entire life. They’re fine and they look fantastic.
This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
To begin with this recipe, we must first prepare a few ingredients. You can have moi moi with oat using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moi moi with oat:
- Take Beans
- Prepare Veg oil
- Get Sardine
- Prepare Knorr
- Prepare Pepper,shombo,onion,crayfish
- Get Quaker oat,sugar,salt and milk
Serve with Custard , oat meal or akamu (corn. Oeuvre singulière, pour beaucoup autobiographique, le film dénonce l'égoïsme et l'indifférence des adultes. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn Moi Moi(Ukpo Ogede) is usually eaten as a snack or as a meal with Pap(ogi/akamu), oat meal,Custard You might also like the Recipe for plantain Mosa and Nigerian Moi Moi. FIND OUT MORE Place the stick on labels on the front or back of the pouches ADVERTISE Jesdit Moi-Moi Cooking Pouch Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water.
Steps to make Moi moi with oat:
- Peel beans and wash allow to soak for 10 min the blend with pepper,crayfish,shombo and lots of onions
- In a pan add ur veg oil allow to heat and add sliced onions, sardine and knorr cube and fry for 5min the add to the blended beans stir very well with warm water wrap in leaf and cook for 30min to ensure it's well cooked
- In a cup add ur oat with half tsp of salt and water stir and pour into a boiling pot of water and keep stiring for 6min add sugar and stir and drop from heat. Serve with milk and enjoy with ur moi moi
Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn Moi Moi(Ukpo Ogede) is usually eaten as a snack or as a meal with Pap(ogi/akamu), oat meal,Custard You might also like the Recipe for plantain Mosa and Nigerian Moi Moi. FIND OUT MORE Place the stick on labels on the front or back of the pouches ADVERTISE Jesdit Moi-Moi Cooking Pouch Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Voir plus d'idées sur le thème Citation, Belles citations, Proverbes et citations. INGREDIENTS FOR MOI-MOI MADE WITH PUMPKIN LEAF Black eye beans Pumpkin(ugu) Scotch bonnet pepper ( rodo ) Red bell pepper (tatashé) Onion Rapper Godwon returns with a new joint titled 'Moi Moi' featuring Dj Jimmy Jatt. The highly-skilled battle-rapper has been off the radar for a while.
So that’s going to wrap this up for this exceptional food moi moi with oat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
