Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rose shaped oats granuola with buttermilk. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
One of the things I wanted to do for QUITOKEETO was include a short list of recipes. I make this granola with these rose petals or(!) with rose petals I leave to dry completely in a sunny spot on a parchment-lined baking sheet. Vanilla and I ground my own Cinnamon. Shape this link opens in a new tab.
Rose shaped oats granuola with buttermilk is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rose shaped oats granuola with buttermilk is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook rose shaped oats granuola with buttermilk using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rose shaped oats granuola with buttermilk:
- Take 70 gm rolled
- Make ready 12 gm pistachios
- Prepare 12 gm cashew
- Make ready 12 gm almond
- Make ready 12 gm cranberry
- Prepare 12 gm blueberry
- Take 12 gm plums
- Prepare 12 gm strawberry
- Prepare 35 gm powdered sugar
- Get 1 tbsp granulated sugar
- Take 30 gm water
- Take 30 gm honey
- Make ready 1 tbsp oil
- Get 1/4 tsp cinnamon powder
- Take 1/4 tsp nutmeg powder
We love comfort food in the South, and that doesn't exclude breakfast. The aforementioned oil/fat and sugar to grain ratio varies slightly based on the type of grain you use (and in case you didn't know, you're about to find out that granola can be made from a huge, crazy variety of grains beyond typical rolled oats). We are all for buttermilk and its tangy freshness. But here we did feel that it gave a bit too much sourness to the recipe.
Steps to make Rose shaped oats granuola with buttermilk:
- Dry roast the oats till light brown color then mix the cashew almond and pistachio till crisp at low flame. It will take 10 to 15minutes
- In a kadai add oil and spices then add powdered sugar and honey till dissolve the sugar.
- Add all the roast mixture along with cranberry,blueberry, plums and strawberry to honey mixture.cook the mixture for 5 minutes then add granulated sugar saute for a minute.
- Set the mixture at desired mould I personally mould it on rose shaped then demould it after 2 hrs.
We are all for buttermilk and its tangy freshness. But here we did feel that it gave a bit too much sourness to the recipe. We (and our breakfast companions) preferred a second version made with half/half and milk. The apricots already give the recipe so much tartness that we. How to make buttermilk pancakes with oats.
So that’s going to wrap it up for this exceptional food rose shaped oats granuola with buttermilk recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
