Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic buttered shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Butter Shrimp is a super easy dish to make. Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself.
Garlic Buttered Shrimp is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Garlic Buttered Shrimp is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic buttered shrimp using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Buttered Shrimp:
- Get kl shrimp
- Take butter
- Take garlic
- Get salt and pepper
- Prepare papprika
Learn how to cook Buttered Shrimp with Garlic. Access hundreds of recipes from Maggi.ph. Melt remaining butter in the same pan and sauté garlic. Add sugar, catsup and sautéed shrimp.
Steps to make Garlic Buttered Shrimp:
- Melt butter in a hot skellet and stir fry the garlic.
- Add in the shrimp. Season to taste with salt, pepper and papprika.
- Turn shrimp till both sided are cooked. Serve hot.
Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up. With seven ingredients this scrumptious Garlic Butter shrimp comes together in about ten minutes. You can serve as a quick little appetizer or over angel hair pasta.
So that’s going to wrap this up for this special food garlic buttered shrimp recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
