Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, oat and millet porridge baked loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oat and millet porridge baked loaf is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Oat and millet porridge baked loaf is something which I’ve loved my entire life. They’re fine and they look wonderful.
My previous oat porridge bakes produced some of my favorite sourdoughs to date, and I just knew, if executed properly, a millet porridge bread would I knew going into this bake hydration was going to be an issue. However, my lessons learned from the oat porridge loaf had me prepared this time. Compared to the two oat porridge breads in the book (fermented and not), this one uses less of the "porridge". For this, the millet seeds for the dough are toasted and then cooked.
To get started with this recipe, we have to first prepare a few ingredients. You can have oat and millet porridge baked loaf using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oat and millet porridge baked loaf:
- Prepare 400-450 g Jumbo oats
- Make ready 100 g Millet porridge (optional)
- Make ready 2 ripe bananas
- Get 1 tea spoon cinnamon
- Make ready 1 tea spoon baking powder
- Get 400-500 ml oat or nuts milk
- Take 2 plums
- Take Dry fruits
Partly this was because my sourdough starter had fallen to some neglect in the preceding weeks, and even though I diligently fed and watered it to build it back. Most vegan "meat loaf" recipes call for beans, grains, or processed soy foods and taste nothing like mom's. This homey version features millet, an Season with salt. Top with the remaining ½ cup tomato sauce.
Steps to make Oat and millet porridge baked loaf:
- Preheat the oven at 180c and prepare baking tin.bland bananas with milk and add there cinnamon and baking powder.
- Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour on top of the fruits and bake for 40-50min
- Leave to cool down for 5min and you can eat warm or cold! I usually love with Greek yogurt some fruits and honey or syrup😋👌Enjoy❤️🌞🤗
This homey version features millet, an Season with salt. Top with the remaining ½ cup tomato sauce. Easy Millet Kanji Recipe (Millet Flour Porridge) - Sharmis Passions. Ragi Porridge - a miracle food for people of all ages. My childhood thrived on it, at least as an infant and in the recent Slowly baked with whole barley grown and milled locally.
So that’s going to wrap it up with this special food oat and millet porridge baked loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
