100% Oat Bread with Sourdough
100% Oat Bread with Sourdough

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 100% oat bread with sourdough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Honey Oat Sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe. The crumb on this bread is surprisingly airy considering the amount of rolled oats incorporated into it. Sourdough bread has much more flavor than a regular straight bread.

100% Oat Bread with Sourdough is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 100% Oat Bread with Sourdough is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 100% Oat Bread with Sourdough:
  1. Get [Oat Sourdough]:
  2. Prepare 100 g rolled oats (or softer kind)
  3. Prepare 20 g sourdough starter (I used rye)
  4. Get 125 g warm water (around 50°C/120°F)
  5. Get 2 g salt
  6. Get [Soaked Oats]:
  7. Prepare 100 g oat flakes (harder than rolled oats)
  8. Get 200 g cold water
  9. Take 8 g salt
  10. Prepare [Main Dough]
  11. Take 1 batch oat sourdough from above
  12. Get 1 batch of soaked oats from above
  13. Take 300 g oat flakes
  14. Get 200 g [A] warm water (40°C/105°F)
  15. Prepare 100 g [B] warm water (40°C/105°F)
  16. Make ready 2 g active dry yeast
  17. Make ready handful flaxseed or raisins (Optional)
  18. Prepare [Equipment]:
  19. Take 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan

Mix all ingredients except salt in a dough mixer until the dough is elastic. When you say making my sourdough starter I assume you mean feeding? Making a new starter from scratch takes some time, at least one week, probably longer. The first criteria I decided upon was the weight of the loaf I wanted to bake.

Steps to make 100% Oat Bread with Sourdough:
  1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
  2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
  3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
  4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
  5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
  6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
  7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
  8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

Making a new starter from scratch takes some time, at least one week, probably longer. The first criteria I decided upon was the weight of the loaf I wanted to bake. Soaked Multigrain Soft Sourdough Bread recipe. Put all ingredients (except butter), including sourdough starter (levain) and all the oat porridge into the bowl of stand mixer. This is a slight variation from a typical no knead sourdough bread because the steps don't require any shaping or To make a sandwich bread instead of a boule, line a standard loaf tin with parchment paper and scoop the dough into it following bulk fermentation.

So that’s going to wrap this up with this special food 100% oat bread with sourdough recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!