Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic shrimps with quinoa and roasted carrots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Shrimp and Quinoa - a simple, healthy, and gluten-free shrimp recipe for busy nights! Healthy doesn't have to be flavorless and boring! Start by cooking the quinoa with garlic, onion, and chili powder, then.
Garlic Shrimps with Quinoa and Roasted Carrots is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic Shrimps with Quinoa and Roasted Carrots is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic shrimps with quinoa and roasted carrots using 17 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Garlic Shrimps with Quinoa and Roasted Carrots:
- Get shrimps raw
- Get garlic
- Prepare Butter
- Take Salt pepper &
- Make ready quinoa or 60g
- Make ready onion
- Make ready garlic
- Make ready Chicken stock bouillon cube
- Take Butter olive oil or
- Get Salt pepper &
- Prepare parsley Fresh
- Prepare lemon
- Make ready carrots
- Get garlic
- Prepare Parmesan
- Get Butter
- Prepare parsley Fresh
I love shrimp and you are so right about it begging for garlic butter! I haven't fallen in love with quinoa yet. "Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch. It's cooked and eaten like rice and other grains.
Instructions to make Garlic Shrimps with Quinoa and Roasted Carrots:
- Before you Start:
- Mince all the garlic cloves
- Mince the onion
- Peel the carrots
- Melt 2 tablespoons of butter for the carrots
- Squeeze the lemon
- Chop the fresh parsley (not sure how to? Check this video)
- Ready to go?
- Let's start with the carrots: Preheat the oven to 180 degrees C.
- Mix the melted butter and the minced garlic (2 cloves) in a bowl.
- Put the peeled carrots on a baking sheet and coat them well with the mixture (I used a brush so it's easier). Roast for 15 minutes.
- While the carrots are in the oven, let's prepare the quinoa:
- Over medium-high heat add a bit of butter in a pot. Cook the minced onion till it becomes transparent and then add the minced garlic (1 clove) for an extra minute (stir regularly so it doesn't burn).
- Add the quinoa, salt and pepper and sauté for 1 minute.
- Add the chicken stock and some water (2 cups or 470ml)
- Cook with the lid on for 20 minutes on medium-low heat.
- The carrots should now have been in the oven for 15 minutes, it's time to add the Parmesan on top and let it roast for another 10 minutes.
- Let's now prepare the shrimps: Over medium-high heat add a bit of butter in a pan. Add the shrimps, salt and pepper and cook till they are pink and slightly brown. Then set aside
- In the now empty pan, add the rest of the butter (2 tablespoons) and the minced garlic clove and let it cook for a couple of minutes.
- Put everything together in a serving dish: Carrots on one side. Quinoa on the other, add the shrimps on top and pour over the butter/garlic sauce and the lemon juice. Top the dish with the chopped parsley and serve.
- Bon appétit !
I think some people just don't like Quinoa and I'm married to one of them.. Shrimp Vegetable Quinoa Recipes on Yummly Roasted Chickpea and Sweet Potato Buddha Bowls Yummly. by Alyssa Rimmer. Gingered Carrot Bisque with Crispy Garlic Quinoa. But every time I try it comes out either way too bland, way too strong or way too carroty.
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