Coconut Bars
Coconut Bars

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut bars. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Press onto bottom of prepared pan. Melt butter in pan, remove from heat and add brown sugar, stir until dissolved cool slightly. add eggs and vanilla. Beat well. stir in flour and baking powder.

Coconut Bars is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Bars is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut bars using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Bars:
  1. Make ready 1/2 cup butter or margarine, melted
  2. Make ready 1 1/2 cup graham cracker crumbs (can add 1 cup crumbs if crust is too thin)
  3. Take 1 can (14 oz.) Eagle sweetened condensed milk
  4. Get 2 cup semisweet chocolate chips morsels
  5. Make ready 1 1/3 cup coconut flakes
  6. Make ready 1 cup chopped pecans (or walnuts)

It will end up more like a vanilla coconut fudge bar- just not as gooey. I love them so much I could eat one every day! It's not really a huge secret. And BECAUSE I bake so much I feel like my family has a skewed version of dessert reality.

Steps to make Coconut Bars:
  1. Preheat oven to 350° (325° for glass dish) and coat 13x9 baking pan with no stick cooking spray.
  2. Combine graham cracker crumbs (can use already made crumbs or put graham crackers in ziplock bag and crush with your hands) and melted butter and press into bottom of pan.
  3. Pour sweetened condensed milk evenly over crumb mixture. Can use spatula to help spread it.
  4. Layer evenly with chocolate chips, coconut flakes, and chopped pecans. Press down firmly with a fork evenly over mixture.
  5. Bake for 25 minutes in oven or until coconut flakes are lightly brown. Let it cool then cut into small squares/bars. Store covered at room temperature.

Combine the crumbs, butter and sugar. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. These coconut magic bars (sometimes called magic cookie bars or even just magic bars) are so easy to make that it's almost funny. It doesn't seem like something so TASTY could result from layering a few ingredients in a baking dish. Y'all, these coconut magic bars are like HEAVEN.

So that’s going to wrap it up with this special food coconut bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!