Cottage Pie
Cottage Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cottage pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

Cottage Pie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cottage Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cottage pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Get 1 Onion
  2. Get 250 g Minced Beef
  3. Get Tomato Paste
  4. Take Garlic Paste
  5. Prepare Cube Beef Stock
  6. Make ready Hendersons Relish
  7. Get 200 g Peas
  8. Prepare 5 Carrots
  9. Take 150 g Cheddar

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Steps to make Cottage Pie:
  1. Cut the onion, and fry until translucent.
  2. Add the beef into the same pan, and fry until browned. Add a generous dash of Hendersons relish.
  3. Add in a squeeze of tomato paste and garlic paste. Combine the stock cube with 300ml of boiling water and add to the pan.
  4. Peel and slice up the carrots. Put then in a pan of boiling water for 6 mins. You can put them straight in if you like, but I find they are too hard in the final pie.
  5. Reduce down the liquid while the carrots are cooking. Add 200g of frozen peas. Add in the boiled carrots.
  6. Cover with pre prepared mash, grate on some cheese and put in an oven on 180C for 15 mins.

Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.

So that is going to wrap it up for this exceptional food cottage pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!