Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, omelet of eggs and oats. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oats egg omelette - One of the quick and healthy egg recipes for breakfast. This oats omelette is one of them. It very similar to the regular egg omelet or mushroom omelet. All we need here is a good amount of chopped veggies, eggs or egg whites and oats.
Omelet of eggs and oats is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Omelet of eggs and oats is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have omelet of eggs and oats using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Omelet of eggs and oats:
- Take 1 egg
- Prepare 2 tbsp oats
- Take to taste Salt and black pepper
- Take Add diced tomatoes and onion n capsicum
- Get 1 tbsp oil
Remove from skillet and continue with remaining eggs. Cook oats as directed on package. Select serving size Badges: low carb. Pour eggs into heated skillet, swirling the pan to coat the bottom.
Steps to make Omelet of eggs and oats:
- Beat all the ingredients together.
- Heat oil in the eggs frying pan
- Pour the mixture in it. Fry one side for a minute then flip it. Fry the other side and its ready to serve
Select serving size Badges: low carb. Pour eggs into heated skillet, swirling the pan to coat the bottom. I cut this down to one serving for a three egg omelet. I didn't use turkey meat and just eyeballed the ingredients. I added a little salt and pepper.
So that is going to wrap this up with this exceptional food omelet of eggs and oats recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!