Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scallops with garlic wine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In this episode I go over one of the ways I make scallops in a white wine garlic sauce. my wife loves pasta so I was hooking her up. One of the best scallop recipes is garlic scallops where fresh sea scallops are sauteed with garlic butter wine sauce. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper.

Scallops with Garlic Wine Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Scallops with Garlic Wine Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Prepare for the scallops
  2. Prepare scallops
  3. Get Avocado Oil
  4. Take salt and pepper
  5. Get GARLIC WINE SAUCE
  6. Get butter
  7. Make ready small minced garlic, about 1 Tbs
  8. Prepare white wine
  9. Make ready lemon juice
  10. Take finely chopped parsley
  11. Prepare heavy cream

Continuing heating, but do not boil, stirring constantly until sauce. Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.

Instructions to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

View top rated Garlic scallops wine sauce recipes with ratings and reviews. BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE, Smoked Salmon Fettucine in basic… Fettucine in basic oil/butter/garlic/white wine sauce, main ingredient: Pasta, ingredients. Add garlic, oregano, basil and red pepper flakes; season with salt and pepper, to taste. I added two splashes of white wine for a minute before melting the butter to deglaze bits of bacon/scallops as I used a stainless steel pan. This is a very old recipe but none the less a very tasty one.

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