Open Oats and Mooli paratha
Open Oats and Mooli paratha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, open oats and mooli paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Open Oats and Mooli paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Open Oats and Mooli paratha is something that I have loved my whole life.

Make small balls of grated Mooli, extract or squeeze the juice in a glass collecting bowl, we can reuse the Mooli Juice later while mixing the dough. We all are aware of the health benefits of Oats, but least is known about Mooli or Radish. Mooli or Radish is a root vegetable which helps beat Cold and. recipe card for mooli paratha recipe radish paratha recipe roasting paratha recipe: firstly on hot tawa, place the rolled paratha and cook for a minute. then add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.

To get started with this particular recipe, we must first prepare a few components. You can cook open oats and mooli paratha using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Open Oats and Mooli paratha:
  1. Get 1 Grated Mooli( radish)
  2. Take 1 boiled mashed potato
  3. Make ready 1 green chilli finely chopped
  4. Make ready 2 tbsp coriander leaves finely chopped
  5. Prepare 1/2 tsp Amchur(dry mango) powder
  6. Take 1/2 tsp red chilli powder
  7. Take 1 tsp chaat masala
  8. Get 1 tsp ajwain /carom seeds
  9. Take 1/2 tsp grated ginger
  10. Take 1/2 tsp salt
  11. Take 1 tsp black sesame seeds
  12. Get 1 tsp ghee
  13. Take 100 gm oats dough

Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner.

Instructions to make Open Oats and Mooli paratha:
  1. Boil potato and peel it & mash it & keep it aside. Grate Mooli in a plate, add salt to it & keep it aside for 20 minutes.
  2. Now add red chilli powder, finely chopped green chilli, coriander, amchur masala, grated ginger, ajwain, chaat masala and mashed potatoes & mix everything nicely.
  3. Now roll a thick bhakri like chapati out of the oats dough, and heat the tandoor meanwhile. Then place the stuffing on the oats bhakri, sprinkle some black sesame seeds on top, apply some ghee and bake it in a tandoor/oven over 220°c for 10-12 minutes or until you see a light golden colour on the edges of the bhakri. You can do the same process on a tawa also.
  4. For the oats dough- take 1 cup powdered oats, add 1/4th tsp salt, 1 pinch ajwain and make a soft dough using 1/4th cup warm water, lastly add 1tsp ghee to the dough and knead it for another 2 minutes.
  5. Serve the paratha with some pickle/curd.

The stuffing is made from spicy, cooked grated mooli aka radish. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it. I wanted to post mooli paratha recipe for a. I already have a stuffed version of mooli paratha.

So that’s going to wrap it up for this exceptional food open oats and mooli paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!