Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, family favourite cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Family Favourite Cottage Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Family Favourite Cottage Pie is something that I have loved my entire life. They’re nice and they look wonderful.
Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. My Traditional Cottage Pie with Cheesy Mash recipe contains a little secret - added veggies in the topping and a very Scottish way of serving spuds Traditional Cottage Pie with Cheesy Mash.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Family Favourite Cottage Pie:
- Make ready Beef Filling
- Take 450 g minced beef
- Prepare 2 onions, diced
- Take 3 carrots, diced
- Get 250 g butternut squash
- Take 1 beef stock cube
- Make ready 2 tbsp Worcestershire sauce
- Get 1 tbsp flour
- Prepare Mashed Potato Topping
- Take 6 large potatoes (maris piper)
- Take 2 tsp English mustard
- Get to taste Salt and pepper
- Prepare 1/2 cup milk
- Prepare 75 g butter
- Make ready 50 g cheddar cheese
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser. Keto friendly shepherd's pie is one of my favorite casserole recipes – a meaty casserole topped with a low carb cauliflower mash that tastes like mashed potatoes.
Steps to make Family Favourite Cottage Pie:
- Gather the ingredients and get ready to start some peeling!
- Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
- Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
- Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
- In a pan with some hot oil, brown the beef for a few minutes
- In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
- Next add the onion and carrot mix to the beef, along with your roasted squash
- Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
- Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
- Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes
Serve with buttered peas or a simple side salad. Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making a stock from leftover bones. Topped with mash and baked this provided an extra meal for families. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go How To Make Cottage Pie From Scratch.
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