Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cottage pie with vegetable mash top and black cabbage is something that I have loved my whole life. They are fine and they look wonderful.

This cottage pie is packed with black beans and veggies like carrots, cabbage, and spinach that have been cooked in a savory sauce with caramelized onions. Put the dish together by placing the filling in a baking dish and topping with the potato and cauliflower mash. This hearty classic is made even more delicious by its veg topping.

To begin with this recipe, we have to prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Get 1 onion diced
  2. Get 1 tablespoon oil
  3. Get 1 garlic clove crushed
  4. Prepare 500 g lamb or beef mince
  5. Get 1 tablespoon tomato purée
  6. Get 1 teaspoon mixed herbs
  7. Prepare 200 ml beef stock
  8. Get 1 large sweet potato cubed
  9. Prepare 1 large potato cubes
  10. Take 4 carrots chopped (300g)
  11. Prepare 50 g butter for mash
  12. Take 2 tablespoons soy sauce/ Worcestershire sauce

The recipe for a delicious vegetable pie without dough. Pie with vegetables, mushrooms and cabbage is a tasty and healthy dinner. Cottage Pie Fries Cabbage Stuffed Mushrooms Beef Homemade Vegetables Cooking Food. Cottage Pie Mashed Potatoes Seal Middle Container Homemade Ethnic Recipes Top Whipped Potatoes.

Steps to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. This easy casserole is made with leftover roast beef and mashed potatoes. If you don't have leftover mashed potatoes, make your favorite mashed. Drain and mash with the butter and milk and season with salt and pepper.

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