Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scallops with garlic wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In this episode I go over one of the ways I make scallops in a white wine garlic sauce. my wife loves pasta so I was hooking her up. One of the best scallop recipes is garlic scallops where fresh sea scallops are sauteed with garlic butter wine sauce. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper.

Scallops with Garlic Wine Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Scallops with Garlic Wine Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Prepare for the scallops
  2. Take scallops
  3. Prepare Avocado Oil
  4. Prepare salt and pepper
  5. Make ready GARLIC WINE SAUCE
  6. Make ready butter
  7. Take small minced garlic, about 1 Tbs
  8. Prepare white wine
  9. Make ready lemon juice
  10. Prepare finely chopped parsley
  11. Prepare heavy cream

Continuing heating, but do not boil, stirring constantly until sauce. Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.

Instructions to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

View top rated Garlic scallops wine sauce recipes with ratings and reviews. BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE, Smoked Salmon Fettucine in basic… Fettucine in basic oil/butter/garlic/white wine sauce, main ingredient: Pasta, ingredients. Add garlic, oregano, basil and red pepper flakes; season with salt and pepper, to taste. I added two splashes of white wine for a minute before melting the butter to deglaze bits of bacon/scallops as I used a stainless steel pan. This is a very old recipe but none the less a very tasty one.

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