Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric rice with pan fried butter garlic shrimp and mayo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Family's Secret Garlic Turmeric Middle Eastern Rice Recipe! Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. You can omit butter if you're vegan, or use a substitute.
Turmeric rice with pan fried butter garlic shrimp and mayo is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Turmeric rice with pan fried butter garlic shrimp and mayo is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Get Rice
- Take cup of rice
- Take cups of water
- Prepare teaspoon of salt
- Make ready tablespoon of butter
- Prepare teaspoon of turmeric
- Make ready chopped parsley
- Make ready salt and pepper
- Make ready Garlic Butter Shrimp
- Get shrimp (deshelled and deveined)
- Get butter
- Prepare garlic, finely chopped
- Prepare chopped parsley
- Get lemon juice
- Get Mayo
- Prepare mayonnaise
Add rice and turmeric; stir to coat. Stir in remaining butter, remove bay leaf, serve. If you prefer a healthier meal, you can use brown rice or even cauliflower rice for a Shrimp Fried Cauliflower Rice. You can mix the rice with shrimp or serve the shrimp over rice for.
Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions.
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).
Turmeric powder adds beautiful yellow color and subtle earthiness to the rice. Turmeric also has a lot of health benefits, and Vietnamese people love to use it in cooking (like in this Garlic Fried Rice). The turmeric rice is unbelievably fragrant thanks to just a few kaffir lime leaves added to the cooking liquid. The turmeric lends fantastic color, a mild flavor, and great health benefits while the garlic powder and salt punch the flavor up a bit. Once your rice is cooked, fluff with a fork then add a little butter and any additional seasoning to taste.
So that’s going to wrap this up with this exceptional food turmeric rice with pan fried butter garlic shrimp and mayo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
