Lidah Kucing (Cat's tongue)
Lidah Kucing (Cat's tongue)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lidah kucing (cat's tongue). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lidah Kucing (Cat's tongue) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lidah Kucing (Cat's tongue) is something that I have loved my whole life.

What a cute name for a cookie treat! Lidah Kucing, lady finger cookies or cat tongue cookies are shaped like cat tongues and really easy to whip up. Texture wise, it is similar to French Tuile Cookies but more cakey.

To get started with this recipe, we have to first prepare a few components. You can have lidah kucing (cat's tongue) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lidah Kucing (Cat's tongue):
  1. Prepare Recipe 1 :
  2. Prepare 2 large egg whites
  3. Make ready 150 gr Salted Butter
  4. Take 100 gr Icing sugar
  5. Get 125 gr Flour(I use robinhood for cake and pastry)
  6. Make ready 25 gr Corn Starch
  7. Make ready 1 tsp Pure vanilla Extract
  8. Make ready Recipe 2:
  9. Make ready 3 large egg whites
  10. Take 150 gr Salted butter
  11. Make ready 100 gr icing sugar
  12. Prepare 25 gr corn starch
  13. Get 110 gr flour
  14. Get 1 tsp Pure Vanilla Extract

In Indonesia, kue lidah kucing is widely known. A cat's tongue cookie is a popular snack in Indonesia,known as Lidah Kucing. The name is cat's tongue(Lidah Kucing) because The cookie shaped like a cat's tongue. In Indonesian language, lidah means tongue, kucing means cat and hence the name, kue lidah kucing.

Instructions to make Lidah Kucing (Cat's tongue):
  1. The eggs and butter should be in room temperature.
  2. Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
  3. Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
  4. Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
  5. Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
  6. Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
  7. Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
  8. This is for recipe number 2

I remember how my late-grandma loved this kue lidah kucing so much. Every Chinese New Year, kue lidah kucing is a must to have when she was still around. Still need to whip up last minute batch of cookies for Chinese New Year? My fall back cookie to go is lidah kucing - langues de chat, or cat's tongue cookies in English. This recipe is super simple, especially if you use the langues de chat mould (or eclair mould) to perfectly shape each cookie.

So that’s going to wrap this up with this special food lidah kucing (cat's tongue) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!