Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gambas al ajillo (spanish garlic shrimp) great drinking appetizer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer is something which I’ve loved my whole life. They’re nice and they look wonderful.
If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy. Learn how to make a Spanish Garlic Shrimp recipe!
To begin with this particular recipe, we must prepare a few ingredients. You can have gambas al ajillo (spanish garlic shrimp) great drinking appetizer using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:
- Get to 12 Shrimp (frozen shrimp are ok)
- Take Olive oil
- Make ready Red chili pepper
- Make ready Garlic, grated
- Prepare Anchovy sauce (if you have it)
- Prepare Salt and pepper, parsley
This shrimp dish should always be on the menu when you invite friends over—as an appetizer or main course—and you can almost guarantee there will never be. Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved. And for good reason - these garlic shrimp are How to serve gambas al ajillo. One of the great thing about tapas is you can mix and match whatever you like to make a meal.
Instructions to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:
- Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier.
- When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce.
- Add the shrimp. When they turn white, add parsley and remove from heat.
Or, you can have them with. Spanish Garlic Shrimp (Gambas al Ajillo) - Top of the Tapas. Gambas al ajillo is one of the most classic Spanish tapas, and for good reason. Big, sweet shrimp are marinated with salt and garlic, before cooking in olive oil. Here, we toast shrimp shells in the oil first to build flavor, before straining them out and cooking the shrimp with a little sherry vinegar.
So that’s going to wrap it up with this special food gambas al ajillo (spanish garlic shrimp) great drinking appetizer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
