Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soft and chewy oatmeal raisin cookies updated. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soft and Chewy Oatmeal Raisin Cookies updated is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Soft and Chewy Oatmeal Raisin Cookies updated is something which I have loved my whole life.
Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things you And if you're not a huge fan of raisins, you can easily replace them with some chocolate chips for an easy chocolate chip oatmeal cookie recipe. • How to Make Oatmeal Raisin Cookies with Soft Centers and Chewy Outsides. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft and chewy oatmeal raisin cookies updated using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chewy Oatmeal Raisin Cookies updated:
- Take 1 cup all purpose flour
- Take 1/2 tsp ground cinnamon
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1/2 cup softened butter
- Make ready 1/2 cup packed brown sugar
- Get 1/4 granulated sugar
- Prepare 1 large egg
- Take 1 tsp vanilla
- Make ready 1 1/2 cups old-fashioned rolled oats
- Make ready 1 cup raisins
An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture.
Instructions to make Soft and Chewy Oatmeal Raisin Cookies updated:
- In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside.
- In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well.
- Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined.
- Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes.
- Preheat your oven to 350°. Line two large cookie trays with parchment paper.
- Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly.
- Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️
Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Your family will love these easy oatmeal raisin. Pureed raisins are the secret to these soft and chewy oatmeal raisin cookies. And not just when they're fresh out of the oven but days later as well.
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