Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic butter shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Shrimp is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Garlic Butter Shrimp is something that I have loved my entire life. They are nice and they look wonderful.
Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread.
To begin with this particular recipe, we must prepare a few components. You can have garlic butter shrimp using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Shrimp:
- Make ready shrimp
- Take parsley, finely chopped
- Prepare butter
- Make ready garlic, minced
- Make ready lemon soda
- Prepare salt & pepper to taste
Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Creamy GARLIC BUTTER SHRIMP SCAMPI and RICE Seasonal Holiday Recipe Exchange. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do.
Steps to make Garlic Butter Shrimp:
- Marinade the shrimp in lemon soda for about 10 minutes
- Melt the butter in a pan and heat it until hot enough to cook the garlic
- Add the garlic and cook until the color turns light to golden brown
- Put-in the shrimp and then cook until the color turns orange
- Pour-in the remaining lemon soda. (Let the liquid evaporate completely)
- Sprinkle the parsley
- Add some pepper and salt as needed
- Serve hot. Share and enjoy!
This garlic sauteed shrimp with butter and seasonings is so easy to make. Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too.
So that is going to wrap this up for this special food garlic butter shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
