Overnight oats with poached pears
Overnight oats with poached pears

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, overnight oats with poached pears. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Overnight oats with poached pears is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Overnight oats with poached pears is something that I’ve loved my entire life.

These oats can be prepped the night before and are hearty enough to get you through the day! The pears are so sweet and soft and beautifully Combine the rolled oats, milk and diced apricots in a large bowl and cover with plastic wrap. Overnight Oats with Poached Pears. გვერდებისხვასაზოგადოებაTastemadeვიდეოებიOvernight Oats with Poached Pears. I bought these adorable Le Parfait Overnight Jars specifically for this recipe - and now I'm Overnight Oatmeal Flavors.

To begin with this particular recipe, we have to first prepare a few components. You can have overnight oats with poached pears using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Overnight oats with poached pears:
  1. Make ready Prepare the day before and leave overnight
  2. Prepare For the oats:
  3. Make ready 80 grams (1 cup) rolled oats
  4. Get 1/2 liter (2 cups) milk of your choice
  5. Take 1 handful mixed seeds and nuts (I use sesame, pumpkin, sunflower and linseed, plus walnuts)
  6. Make ready For the pears:
  7. Take 4 Saint Rémy pears (or another kind suitable for poaching: ask your greengrocer)
  8. Get 1/4 liter (1 cup) red wine
  9. Get 1/4 liter (1 cup) water
  10. Get 1 cinnamon stick
  11. Prepare 4 cloves
  12. Prepare 2 pods star anise
  13. Make ready 2 tablespoons sugar

Here's our classic overnight oatmeal recipe that can be flavored and altered as desired. Milk - You can make overnight oats with any type of milk you prefer. I personally like non-diary options and usually use unsweetened almond The next morning, grab your overnight oats from the fridge, give the mixture a big stir and top with your favorite toppings. At this point you can simply dig.

Instructions to make Overnight oats with poached pears:
  1. Day before: - For the overnight oats: - Divide the oats in two bowls. - Add milk until the oats are just covered. - Leave refrigerated overnight.
  2. For the poached pears: - Peel the pears. You can core them if desired (this will reduce the cooking time). Leave the stalk. - Put the pears in a heavy-bottomed pot that fits them snugly. - Add the wine and water. - The pears should be just covered by liquid, with only the stalk popping out. If not, add water or wine. - Put in the cinnamon stick, cloves, star anise and sugar. - Bring to a boil. - Leave to simmer for about two hours adding more water regularly to keep the pears covered.
  3. Check the flavor of the liquid in the mean time. If the balance is right: perfect. If it is too sour, add some more sugar. - Check if they are done by poking a knife or fork in the biggest pear. Cooking time may vary for different types and sizes of pears. - When done, take out the pears and leave to cool. Put in the fridge for the next day.
  4. In the morning: - Assemble the overnight oats with poached pears: - Heat up the bowls with oats and milk: first one minute in the microwave. Stir, then heat for another 40 seconds.* - Cut up the pears: for aesthetic pleasure, leave them in half. Remove the core if you had not done so already and chop up the rest of the pears. - Divide the pear parts over the two bowls. - Sprinkle with nuts and seeds. - Enjoy!
  5. Note - - *About the heating time in the microwave: ours is 900 watts. If yours is more powerful, reduce the time. If you have a lower wattage, increase the heating time. You can also heat up the oats with milk slowly in a saucepan.

I personally like non-diary options and usually use unsweetened almond The next morning, grab your overnight oats from the fridge, give the mixture a big stir and top with your favorite toppings. At this point you can simply dig. Overnight oats make for an incredibly versatile breakfast or snack. They can be enjoyed warm or cold and prepared days in advance with minimal prep. Moreover, you can top this tasty meal with an array of nutritious ingredients that benefit your health.

So that is going to wrap this up with this special food overnight oats with poached pears recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!