Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked cat fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Cat Fish is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Cat Fish is something that I’ve loved my entire life. They’re nice and they look fantastic.
On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked cat fish using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cat Fish:
- Prepare Marinade
- Get 1 bunch Parsley
- Prepare 5 clove Garlic
- Prepare 1 tsp Olive oil
- Prepare 1/2 Lime
- Prepare 1/4 small Ginger
- Prepare Black pepper
- Take Salt
- Prepare Dressing
- Make ready 1/2 Cucumber
- Get 1 Tomato
- Make ready 1/2 medium Onions
- Make ready 1 tbsp Mayonnaise
Dip the catfish in the melted butter and roll in the bread crumb mixture. Arrange the fillets in the prepared baking dish. Where did this recipe come from? Well, I kinds' made it up.
Instructions to make Baked Cat Fish:
- Crash the parsley, the Ginger, and the garlic together. Then add the Salt, the olive oil, the black pepper, and the lime
- Wash well the fish. With your knife, make some small lines on the fish and add the marinade inside. marinade well the fish.
- Use a little bit of olive oil to brush the tray first so the fish won't stick and transfer the fish into the tray. Put it on the oven for 45 minutes on 350.
- Remove the skin of the cucumber. And cut the cucumber the onion and the tomato in any shape you want. Add the mayonnaise to the vegetables and add one tablespoon of water and salt. Remove your fish from the oven after 45 minutes and add the vegetables to the fish and voila it's ready!
I had a bunch of baked fish recipes, and just kind of took a bit from each of them, added a tad or two of my own, and had baked catfish that was easy, and yummy. Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Stir the stuffing and paprika on a plate. Beat the egg in a shallow dish with a fork or whisk.
So that’s going to wrap it up for this special food baked cat fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
