Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuscan shrimp in creamy garlic sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! This Tuscan Shrimp Skillet recipe is spicy and made with a light creamy sauce, garlic, and sun-dried tomatoes. A restaurant-quality recipe that's easy Before we get into how good this Creamy Tuscan Shrimp recipe, let us first say that this recipe is high in calories because of the butter and heavy cream.
Tuscan Shrimp in creamy garlic sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuscan Shrimp in creamy garlic sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:
- Get large shrimp, tails on
- Make ready garlic cloves, minced
- Prepare butter, I use unsalted
- Prepare fresh spinach, trim stems
- Take dried Italian herbs, or 1 tsp each: dried basil,
- Get oregano and parsley
- Get small vidalia onion, diced
- Make ready sun dried tomato strips, drain off oil
- Make ready white wine
- Take half and half
- Take salt, 1/2 tsp pepper
- Make ready fresh parmesan cheese, grated
- Prepare cornstarch, 1 Tbsp cold water to thicken sauce
- Make ready fresh parsley, chopped
This Creamy Tuscan Shrimp is loaded with flavor! Succulent shrimp in creamy and rich garlic Parmesan sauce with sun dried tomatoes and spinach. The perfect easy shrimp recipe to impress your guests. This Creamy Garlic Tuscan shrimp is packed with so much flavor!
Steps to make Tuscan Shrimp in creamy garlic sauce:
- Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
- Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
- Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
- Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
- Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
- Serve over pasta.
The succulent shrimp is coated in a thick, rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. It is a super easy and low carb recipe to impress your guests. This Tuscan Garlic Shrimp dish is made with shrimp and a creamy, Italian sauce. I love an easy shrimp stir fry, but shrimp is also amazing in a creamy sauce like this Tuscan inspired garlic cream sauce. Make a healthier version of this luscious comfort food for dinner tonight!
So that’s going to wrap it up with this exceptional food tuscan shrimp in creamy garlic sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
