Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, zucchini with ground beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini with Ground Beef is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Zucchini with Ground Beef is something that I have loved my whole life. They’re nice and they look wonderful.
Ground Beef And Veggies Over Rice. Brown ground beef with chopped onions, chopped garlic, salt and pepper. These tasty gluten-free Stuffed Zucchini with Brown Rice, Ground Beef, Red Pepper, and Basil are so delicious.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini with ground beef using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini with Ground Beef:
- Prepare 1 zucchini (big)
- Make ready 1/5 TSP Butter
- Take Oil 2 TBp
- Prepare 1/2 Onion
- Make ready 100 g ground beef
- Make ready Black pepper & salt
- Take 100 ml hot water
The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. They store very well in the fridge or freezer and make a great take to work lunch too. I used cheddar cheese because that was all I had on hand. As mentioned above, this ground beef, potatoes and zucchini skillet is a dish born from me looking in the fridge and using whatever I happened to find there.
Steps to make Zucchini with Ground Beef:
- Wash the zucchini, cut it into medium pieces (thickness 2-3 cm)
- Heat the oil (medium heat) in a pressure coocker, add the zucchini. When it starts turning yellow add butter 1/4 tbs. When it starts getting brown & dries out add the water. Close the pressure coocker. Cook 15-20minutes (when it starts whistling turn the heat to low)
- Chop the onion into very small pieces, mix with ground beef, salt and black pepper.
- Preheat 2 tbp of oil in a pan, put the beef mixture. When it dries out add 1 to 2 tbs of water, flip to coock the other side
- When it dries out add some butter and 1 to 2 tbs of water and bring to a boil.
- Pour the sauce over the zucchini and serve with the ground beef. Add some fresh chopped tomatoes to add some fresh taste.
As I had some leftover heavy cream and a little crème fraiche, I added them to the zucchini beef skillet as well. It was a good idea, the dish became. Imagine, ground beef, quail eggs, flour noodles, and zucchini - just like misua with meatballs, this dish is a meal in itself. Are you interested in making this dish, but can't find zucchini from where you are at? That is absolutely fine; you can try using alternatives such as chayote or yellow squash. ground meat: can use any ground meat in place of the beef - pork, a mix of beef and pork or ground turkey. zucchini: if you have a giant zucchini from the garden vs smaller ones, slice into thick rounds, scoop out (make sure to leave a substantial bottom!) and fill that way. seasoning: feel free to switch.
So that’s going to wrap it up with this exceptional food zucchini with ground beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
