Popeye's Buttermilk Biscuits (copy cat recipe)
Popeye's Buttermilk Biscuits (copy cat recipe)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, popeye's buttermilk biscuits (copy cat recipe). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add buttermilk and milk and stir with a spoon until dough forms. I gave this recipe to a friend who almost never bakes, and her buttermilk biscuits turned out perfectly! You'll be starting with the easiest part: mixing in all the dry ingredients.

Popeye's Buttermilk Biscuits (copy cat recipe) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Popeye's Buttermilk Biscuits (copy cat recipe) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook popeye's buttermilk biscuits (copy cat recipe) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Popeye's Buttermilk Biscuits (copy cat recipe):
  1. Make ready 2 cup All purpose flour (I used unbleached)
  2. Make ready 1 tbsp Sugar
  3. Prepare 1 1/2 tsp Salt
  4. Take 1 1/2 tsp Baking powder
  5. Take 1/2 tsp Baking soda
  6. Take 1/2 cup Unsalted butter, cold
  7. Take 1/2 cup Buttermilk
  8. Make ready 1/4 cup Milk
  9. Prepare 1 Butter, to brush on top

Now I've got all of my Harley ridin Brothers and Sisters nominating me to make breakfast on the weekends when we all get together! They're delicious and my son started eating them up with jam. Bring the taste of Popeye's buttermilk biscuits into your very own kitchen! This copycat recipe is light, buttery, and irresistibly delicious.

Instructions to make Popeye's Buttermilk Biscuits (copy cat recipe):
  1. Preheat oven to 400°F.
  2. Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
  3. Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
  4. Add buttermilk and milk and stir with a spoon until dough forms.
  5. Roll out to 1/2-inch thick on a floured surface.
  6. Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet.
  7. Bake for 22 to 24 minutes or until tops begin to turn light brown.
  8. Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.

On a well-floured work surface, gently roll out the dough to ¾-inch thickness and generously flour the top. See more ideas about Biscuit recipe, Popeyes biscuit recipe, Cooking recipes. I use a "vegetable peeler" to grate an entire stick of butter. So quick and so much easier! Toss those long thin flakes of butter with the dry ingredients to keep them from sticking back together.

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