Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pistachios and walnut oatmeal muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Pistachios and walnut oatmeal muffins is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pistachios and walnut oatmeal muffins is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pistachios and walnut oatmeal muffins:
- Make ready 1 cup brown sugar
- Get 1 1/2 cup oats
- Get 1 1/2 cup wholemeal flour
- Get 1 1/4 cup milk
- Prepare 2 tablespoon ground flaxseed
- Take 2 apples shredded
- Make ready 2 teaspoons baking soda
- Get 1 teaspoon baking powder
- Prepare 2 teaspoons cinnamon
- Take 1/2 teaspoon salt
- Make ready 1/4 cup oil
- Make ready 1 teaspoon cardamom powder or vanilla essence
- Get 1 teaspoon apple cider vinegar
- Make ready 1/2 x 2 cups chopped walnuts and pistachios
- Prepare Few strands of saffron
These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor. How do you get a perfectly domed muffin top? This is a very moist muffin. Always gets requests for the recipe.
Instructions to make Pistachios and walnut oatmeal muffins:
- Preheat your oven to 180C. - In a bowl add milk and vinegar and leave for 10 minutes.
- In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. - Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. - With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins.
- Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean.
This is a very moist muffin. Always gets requests for the recipe. I put walnuts and brown sugar on my morning oatmeal, so I thought 'why not incorporate them into a muffin recipe'? Learn how to make homemade pistachio muffins. This easy pistachio muffin recipe uses a box of yellow cake mix and a box of pistachio pudding mix.
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