Grilled Garlic Butter Shrimp
Grilled Garlic Butter Shrimp

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled garlic butter shrimp. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Garlic Butter Shrimp is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled Garlic Butter Shrimp is something that I have loved my entire life.

Grilled Garlic Butter Shrimp - The lemon garlic butter sauce is simply perfect! The lemon garlic butter sauce is simply perfect! Why does grilled food taste better?

To get started with this recipe, we must first prepare a few ingredients. You can have grilled garlic butter shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Garlic Butter Shrimp:
  1. Take fresh shrimp
  2. Prepare butter, softened
  3. Make ready olive oil
  4. Make ready finely minced garlic
  5. Get Mozzarella cheese, grated
  6. Take dried oregano (optional)
  7. Get dried parsley (optional)
  8. Make ready salt
  9. Make ready black pepper
  10. Make ready Bamboo skewers

Here's a tip when grilling shrimp. First make sure you soak your wood or bamboo skewers (I recommend bamboo, they hold up better to heat). Grilled garlic butter shrimp kebabs threaded on skewers. This shrimp kebab recipe is perfectly grilled with garlic lemon butter marinade.

Steps to make Grilled Garlic Butter Shrimp:
  1. Trim the antennae of the shrimp. Pierce along the bodies of the shrimp with skewers. Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein). Rinse and pat dry the shrimp.
  2. Mix the other ingredients thoroughly to make the butter garlic mixture.
  3. Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon. Brush the shrimp with the remaining mixture.
  4. Place the shrimp on the grill. Grill at 200-210°C (400-410°F) until cooked through. I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.
  5. Serve hot with a little fresh lemon. Ah, it will be perfect with a glass of cold white wine.

When it comes to Summer, you can't have a cookout or BBQ without shrimp. Sure, this shrimp looks slightly boring. But I promise that it is loaded with buttery flavor. Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. Served with garlic butter rice, and sauteed zucchini for the most delicious meal so far this week.

So that is going to wrap this up for this special food grilled garlic butter shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!