Mushroom and Broccoli Oats
Mushroom and Broccoli Oats

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom and broccoli oats. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hey Guys, Its my first video and super excited for the same. Here is a easy way to make a healthy breakfast super yummy. This broccoli and mushroom recipe comes to you after spying fresh green florets of broccoli on this months list, front and center. It was the universe's nudge to remind me that I needed to share my favorite side with you once and for all.

Mushroom and Broccoli Oats is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mushroom and Broccoli Oats is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and broccoli oats using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Broccoli Oats:
  1. Take 3-5 Mushrooms roughly chopped
  2. Make ready 2 tbsp Olive Oil
  3. Get 1 Onion finely chopped
  4. Take 1/2 cup Oats
  5. Get 6-7 Broccoli florets (small)
  6. Prepare to taste Salt
  7. Take 1/2 tsp Black Pepper Powder
  8. Get 1 tsp Oregano/Italian seasonings
  9. Make ready 1/2 cup Sweet Corns
  10. Get 1 1/2 cup Water

Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first Tools Used to make Roasted Broccoli and Mushrooms. Note: These are Amazon affiliate links. This simple and delicious sauteed mushrooms with broccoli rabe is a versatile dish to pile on any cooked grain or to serve as a foil to rich dishes.

Steps to make Mushroom and Broccoli Oats:
  1. Add 1 or 2 tbsp of olive oil in a pan on a medium flame.
  2. Add chopped mushrooms, onions and Broccoli and sauté them for 2-3 mins, until they get bit brown and smell delicious.
  3. Make sure nothing gets burn. Add sweet corns, some salt and black pepper powder. Stir it well.
  4. Add some water and oats. Sprinkle some oregano. Mix well. Cover the lid for 2 mins and let it cook on low flame.
  5. Check it after 2-3 mins. Your oats are ready to eat. Enjoy.

Note: These are Amazon affiliate links. This simple and delicious sauteed mushrooms with broccoli rabe is a versatile dish to pile on any cooked grain or to serve as a foil to rich dishes. You can also use broccoli in place of the broccoli rabe. Broccoli rabe is a bit more bitter than regular broccoli, but it provides a nice foil for richer dishes. Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour.

So that’s going to wrap it up for this exceptional food mushroom and broccoli oats recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!