Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp in garlic sauce salad (gambas al ajillo salad). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Spanish Garlic Shrimp (Gambas al Ajillo). Learn how to make a Spanish Garlic Shrimp recipe! I pretty much love any and all recipes from Spain, but this fast, easy garlic shrimp recipe, or gambas al.
Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp in garlic sauce salad (gambas al ajillo salad) using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
- Make ready shrimp cooked (peeled, deveined, tail-off)
- Make ready butter
- Prepare olive oil
- Get garlic cloves, finelly sliced
- Make ready cayenne pepper
- Make ready Salt and pepper (to taste)
- Take mixed salad greens (or to taste)
- Get To season:
- Take Salt and pepper (to taste)
Served it with bread for dipping in Ingredient for Gambas al Ajillo. As with any simple dish, the quality of the ingredients will make a significant difference in the quality of your garlic shrimp. Gambas al ajillo is one of the most classic Spanish tapas, and for good reason. Big, sweet shrimp are marinated with salt and garlic, before cooking in olive oil.
Steps to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
- Ingredients:
- Suggestions:
- I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste)
- For the shrimp in a gatlic sauce preparation:
- Put the shrimp in a colander to remove the excess of water
- In a large skillet heat the butter and olive oil over low heat, add garlic
- Cayenne pepper
- Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned)
- Raise the temperature to medium, add the shrimp
- Saute until they are ready, for about 2 to 4 minutes on each side
- Add salt and pepper
- Mix and let cool before placing on salad
- For the salad:
- In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve
The shrimp are tender, and the flavorful oil is perfect for sopping up with crusty bread, or drizzling over rice. Or in English — shrimp with garlic. ♡. These irresistible little gambas can be found on just about any tapas menu in Barcelona. That said, as fun as this dish is to order out, it's also incredibly easy to whip up gambas al ajillo on your own at home. All you need are a few simple ingredients, including lots of.
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