Stuffed oats and Aloo Paratha
Stuffed oats and Aloo Paratha

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed oats and aloo paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed oats and Aloo Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed oats and Aloo Paratha is something that I’ve loved my entire life. They are fine and they look wonderful.

Potato stuffed oats paratha is very healthy breakfast option. It's different from regular Oats porridge and masala Oatmeal. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo Paratha Recipe with step by step photos.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed oats and aloo paratha using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed oats and Aloo Paratha:
  1. Get For making dough
  2. Make ready 1 bowl wheat flour
  3. Take as needed water
  4. Get Stuffing
  5. Take 1 Boiled potato
  6. Take 1 bowl oats
  7. Take 2 tbsp chopped onions
  8. Get 1 chopped green chilli
  9. Prepare 1 tbsp chopped coriander leaves
  10. Get 1 inch grated ginger
  11. Get To taste salt
  12. Get 1/4 tsp red chilli powder
  13. Prepare 1/4 tsp garam masala
  14. Take 1/4 tsp carom seeds
  15. Prepare as needed Cooking Oil for shallow frying

It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….

Instructions to make Stuffed oats and Aloo Paratha:
  1. Add wheat flour in a mixing bowl and make a dough by adding water slowly and knead properly.
  2. Mash boiled potatoes. Add oats, salt, red chilli powder, garam masala and carrom seeds and mix well. Make ball of this mixture.
  3. Take a portion of dough and roll with the help of rolling pin like a chapati and place a ball of stuffing and cover it by bringing edges to the centre.
  4. Roll it like a paratha. Heat a griddle and place the rolled paratha over it and roast on medium flame till golden.
  5. Flip the side and fry from other side also till golden brown. Like wise make all paratha.
  6. Serve hot with curd or pickle.

I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident enough to make it again. Have updated with steps and video too… Aloo paratha with Boondi Raita is. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

So that’s going to wrap it up for this special food stuffed oats and aloo paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!