Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats and veggies soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Try this Savory Oatmeal Soup Recipe with veggies which works well for breakfast or dinner. Looking for new ways to include oatmeal in your everyday menu? This Delicious and healthy oatmeal soup recipe is the perfect way to start off your day with something savory and. SUPER Flavour Veggie Soup (Easy & Vegan).
Oats and veggies soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Oats and veggies soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats and veggies soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats and veggies soup:
- Make ready 3 tbsp Oats
- Make ready 1 tsp Ghee
- Make ready 1 tsp Garlic chopped
- Make ready 1 tsp Ginger chopped
- Prepare 1 tbsp Onion chopped
- Get 2 tbsp Couliflower small florets
- Make ready 3 Beans chopped
- Make ready 2 tbsp Carrot chopped
- Make ready 2 tsp Peas
- Make ready 2 tbsp Sweet corn
- Prepare 2 tbsp Colorful bell pepper
- Make ready to taste Salt
- Get 1/2 tsp Mix herb
- Prepare 1/2 tsp Lemon juice
- Make ready 1/2 tsp Black Pepper powder
This sumptuous Oats and Vegetable soup has sharp accents of onion and garlic, which make it quite an exciting start to the meal. In one smart turn, this soup is thickened with rolled oats rather than starchy options like corn flour or plain flour. Heat a large deep skillet or Dutch oven over medium-low heat. Then add oregano,pepper powder and garnish.
Steps to make Oats and veggies soup:
- Heat a cooker. Add ghee. Then add chopped garlic and ginger and saute
- Then add chopped onion and saute.
- Now add all the veggies and saute up to dry.
- Add oats to it and cook for a min or two.
- Add water as per consistency. Also add salt, pepper powder and mix herb.
- Cover and cook for 3 whistles.
- When done add lemon juice and serve hot
Heat a large deep skillet or Dutch oven over medium-low heat. Then add oregano,pepper powder and garnish. Toasted steel cut oats stand in for rice in this craveable version of our favorite Asian dish. Prep all of your veggies and sauce before you start frying - this one comes together in a flash! Course Mains, Sides, Salads and Soups.
So that is going to wrap it up for this special food oats and veggies soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!