My Garlic Seared Scallops and Fish medley. 😘
My Garlic Seared Scallops and Fish medley. 😘

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my garlic seared scallops and fish medley. 😘. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Garlic Seared Scallops and Fish medley. 😘 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Garlic Seared Scallops and Fish medley. 😘 is something which I have loved my whole life. They’re fine and they look wonderful.

Pour any juice from the pan over the scallops and. For the full Garlic Butter Seared Scallops recipe with ingredient amounts and instructions, please visit our How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter Seared scallops with crème d'échalote (French creamy shallot sauce for fish and scallops).

To get started with this recipe, we must prepare a few components. You can have my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
  1. Make ready Rice…
  2. Make ready Enough Basmati rice for
  3. Prepare frozen sweet peas
  4. Prepare Fish…
  5. Prepare oil
  6. Take Butter
  7. Take Sea Scallops
  8. Prepare Garlic
  9. Make ready mixed fish Cooked (Mussels + squid chopped)
  10. Get Red Peppers crushed
  11. Take Salt n Black pepper
  12. Get Lemon juice
  13. Get Cajun seaoning
  14. Prepare Dijon Mustard
  15. Get Parsley
  16. Prepare Heavy Cream

I have tried other ways and they are good but no comparison to these delicacies. With just a handful of ingredients and a few minutes you can cook like a head chef. Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions Turn scallops, stir the pepper mixture, and continue cooking until the scallops have browned on -Prepare half of the anchovy oil. Saute the peppers onions garlic and fresh thyme -Then remove.

Steps to make My Garlic Seared Scallops and Fish medley. 😘:
  1. Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
  2. Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
  4. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
  5. Cream
  6. Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
  7. Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
  8. Serve hot with a side salad or Basmati rice with Veg.

Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! While I love shrimp, crab, fish, and lobster, seared scallops are the king of my seafood universe! Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh, swoon. Seared scallops with a delicious lemon garlic sauce. Let's forgo expensive restaurants and make elegant seared scallops right at home.

So that is going to wrap it up with this exceptional food my garlic seared scallops and fish medley. 😘 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!