Banana and Applesauce Oat Muffins
Banana and Applesauce Oat Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana and applesauce oat muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gluten Free Applesauce Banana Oatmeal MuffinsSimply Gluten Free. Substituted the oil with applesauce and half the white sugar with brown sugar. Great chewy texture with the oats just the right amount of sweetness and they freeze well too. These easy and healthy baby apple banana oat muffins combine banana, applesauce, oats, and your choice of add-in like blueberries or small pieces of chopped apple.

Banana and Applesauce Oat Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Banana and Applesauce Oat Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana and applesauce oat muffins using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Applesauce Oat Muffins:
  1. Prepare 2 small bananas
  2. Make ready 1/4 Cup honey
  3. Take 1 cup rolled oats
  4. Make ready 1/4 cup applesauce
  5. Get 1 tsp. baking powder
  6. Prepare 1 tsp. baking soda
  7. Take 1 egg
  8. Make ready 1 tsp. Cinnamon

This recipe calls for simple ingredients and is so easy to put together. These muffins are low in fat and high in fiber making them a perfect breakfast or snack option for kids and. Mash the bananas and mix in the honey (or agave nectar), oil, applesauce and vanilla. In a separate bowl mix together the flours, baking soda, salt, flax Fold in the nuts and oats.

Steps to make Banana and Applesauce Oat Muffins:
  1. Mash bananas and mix in honey.
  2. Pour in the rest of ingredients. Mix well.
  3. Poor into cupcake papers of a 12 cup muffin tin.
  4. Bake @ 350°F for 18-20 minutes. Let cool and enjoy!

Mash the bananas and mix in the honey (or agave nectar), oil, applesauce and vanilla. In a separate bowl mix together the flours, baking soda, salt, flax Fold in the nuts and oats. The flax meal makes these muffins turn out. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins.

So that is going to wrap it up with this special food banana and applesauce oat muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!