Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken fajita empanadas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The empanada discs with the chicken fajita filling, ready to close up and put in the oven. I only used half of the simmering sauce as I wanted the chicken to be dry so that the empanadas would not be soggy. That means that with just one box I can make this twice or make double the empanadas.
Chicken Fajita empanadas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Fajita empanadas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita empanadas:
- Make ready Left over chicken fajita filling
- Make ready Oil for frying
- Prepare 10 discos (store bought or homemade)
- Prepare Optional: your favorite shredded cheese
They are the perfect appetizers or even great for your next party - Enjoy! _____. While you could probably cover just about anything in a buttery pastry crust and call it a recipe win, when it comes to the savory side of the spectrum, the gold belongs to the empanada alone. Full-flavored, handheld, and absolutely delicious, baked Chicken Empanadas with a cheesy, green chile filling are perfect for any and every occasion!. The filling comes together with a simple mix of juicy.
Steps to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
I love any type of fajitas, so when I saw this recipe for fajitas empanadas or fajitas panades as we say in Belize, I simply had to try it. The video for recipe will be posted tomorrow, but today. Whenever I visit Puerto Rico, I make sure to eat all kinds of empanadas…or I should say empanadillas. Puerto Ricans call these delicious pockets of pure happiness empanadillas, because empanadas refer to a completely different dish. Some of my favorite fillings are carne (ground beef), cangrejo (crab), and chapin (local fish).
So that’s going to wrap it up with this special food chicken fajita empanadas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
