Garlic Butter Shrimp over Spiralizer Zucchini
Garlic Butter Shrimp over Spiralizer Zucchini

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic butter shrimp over spiralizer zucchini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Butter Shrimp over Spiralizer Zucchini is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlic Butter Shrimp over Spiralizer Zucchini is something that I have loved my whole life.

Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. Using a spiralizer, make the zucchini pasta. Heat the oil in a large pan over medium-high heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
  1. Take large zucchinis (1-1/2 lbs)
  2. Take carrots, peeled
  3. Make ready coconut oil
  4. Prepare medium shrimp, peeled and deveined
  5. Get garlic cloves, minced
  6. Take butter
  7. Get chopped fresh flat parsley

Parmesan Garlic Shrimp Zucchini Noodles - this easy lean and green dinner has tons of flavor These Parmesan Garlic Shrimp Zucchini Noodles are a great choice for dinner when you are Until today that is. A few years ago I bought a spiralizer. I had every intention of using it right away. Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with Serve over zucchini noodles or with a side of steamed broccoli.

Steps to make Garlic Butter Shrimp over Spiralizer Zucchini:
  1. Shred or spiralize zucchinis and carrots, set aside.
  2. In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
  3. Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
  4. Garnish with parsley and serve immediately.

Sautéed zucchini is a quick, easy, and healthy side. I love this version with zucchini cooked with garlic and butter. You only need five minutes of Melt the butter in a wide skillet over medium-high heat. Add the zucchini and garlic and cook, stirring occasionally until the zucchini is browned in. See more ideas about Lemon garlic butter shrimp, Shrimp zucchini noodles, Butter shrimp.

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