Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tapas – plantain with a pomegranate guacamole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tapas — Plantain with a pomegranate guacamole instructions. While plantains are cooking make the guacamole.dice the onion tomatoe and get the seeds from the pomegranate.(save some for garnish) smash the avocado till it is . See great recipes for Tapas!, Tapas – Plantain with a pomegranate guacamole too!
Tapas – Plantain with a pomegranate guacamole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tapas – Plantain with a pomegranate guacamole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
- Get 1 pomegranate
- Make ready 2 each avocados
- Get 1 tomatoe
- Take 1/3 red onion
- Prepare 1/2 lime
- Prepare salt pepper
- Make ready 1 plantain semi ripe
- Take 1 packages Micro greens
Pomegranate Guacamole with Fried Plantain Chips - deliciously healthy way to start off your New Year's Eve, from halfbakedharvest.com. Tapas Recipes Fish Recipes Cooking Recipes Guacamole Caribbean Recipes Caribbean Food Banane Plantain My Favorite Food Favorite Recipes. Green Plantains with Guacamole, Crispy Fish Fillets and Mango Slaw. Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection.
Instructions to make Tapas – Plantain with a pomegranate guacamole:
- Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
- While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
- Let plantains cool top with the guacamole garnish with seeds and micro greens
The sauce should be as thick as a good chili. Serve with saffron steamed basmati rice. Delicious Vegan Recipes Vegetarian Recipes Cooking Recipes Yummy Food Bruschetta Vegan Appetizers Pomegranate Recipes Appetizer Tapas Holiday Recipes. Directions: Combine all ingredients, except for mango and pomegranate in a mixing bowl and mash them with a whisk. Add salt and pepper to taste.
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