Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oats paratha with cucumber raita. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. I do like cucumber raita too, especially for its cooling properties in the hot months. Another raita recipe that you can make with cucumber is this Kerala. Mint Pulao With Cucumber Raita Mint Veggie Biryani Mirchi Bajji& Cut Mirchi Bajji Mixed Vegetables Kadai Mooli Paratha Munagakku Podi / Drumstick Leaves Gunpowder Mung Beans Sprouts Salad Murmura Chivda Mix.
Oats paratha with cucumber raita is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Oats paratha with cucumber raita is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oats paratha with cucumber raita using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats paratha with cucumber raita:
- Get For Raita
- Prepare 2 cup thick curd
- Get 1 medium cucumber grated
- Get 1 tsp cumin seeds
- Make ready pinch asafoetida
- Take 1/2 pinch asafoetida
- Take 1 green chilli chopped
- Make ready Ghee
- Take to taste Black salt
- Prepare For oats paratha
- Make ready 2 cup oats
- Make ready 1/4 tsp turmeric Powder
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp ajwain/carom seeds
- Get 1/4 tsp garam masala
- Make ready 1/2 pinch asafoetida
- Take 1/2 cup curd
- Take as needed Water
- Make ready 2 tsp oil
- Prepare as needed Oil to fry
- Get to taste Salt
Serve with any type of paratha or just rotis too. My Notes You can also grind chillies and add the paste to raita if you dont prefer greenchillies coming your way while eating the raita. finally, serve the cucumber raita along with biryani or pulao. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.
Steps to make Oats paratha with cucumber raita:
- Wash the cucumber and peel it. Grate it into a bowl. Add curd in the bowl, add red chilli powder, chopped green chilli, black salt and mix them well.
- For tadka, Heat ghee is a pan, add cumin seeds and asafoetida. Put the tadka in raita. Raita is ready to serve. Add cumin powder for garnish.
- Roast the oats in a pan. Let them cool then grind them. Now add turmeric powder, red chilli powder, garam masala, asafoetida, ajwain and make a soft dough by adding curd and water
- Now make equal size balls from dough then roll out the balls to form a paratha in a desired shape. Heat pan and put the rolled out paratha on the pan, apply oil on both the sides and fry it until it get golden colour. Serve the paratha with raita & chutney.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. Cucumber Raita is an easy and refreshing summer special raita made with cucumbers , fresh herbs and yogurt to pair with your favorite meal.
So that’s going to wrap it up for this special food oats paratha with cucumber raita recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
