Sopa de Arroz (Spanish rice)
Sopa de Arroz (Spanish rice)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sopa de arroz (spanish rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sopa de Arroz (Spanish rice) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sopa de Arroz (Spanish rice) is something that I’ve loved my whole life.

Great recipe for Sopa de Arroz (Spanish rice). Sopa de Arroz is a staple in Mexican food. As simple as the food is, it seems to be the most difficult make or perfect.

To get started with this recipe, we have to first prepare a few components. You can have sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sopa de Arroz (Spanish rice):
  1. Take 1 1/4 cup long grain rice
  2. Prepare 1 slice Silver dollar size of onion
  3. Prepare 1 can tomato sauce
  4. Make ready 5 tsp cooking oil
  5. Get 1 cube consumé (chicken or beef)
  6. Take 6 cup warm water
  7. Make ready 1 1/2 tsp salt

In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine. Add more broth, if needed, to cook rice. Sopa de Arroz (Spanish Rice) My family loves sopa de arroz, otherwise known as Spanish rice. It never lasts long when I make it and it makes a great accompaniment to other Mexican dishes.

Steps to make Sopa de Arroz (Spanish rice):
  1. In a medium pan, fry the rice and the onion in the cooking oil.
  2. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
  3. Add tomato sauce to pan followed by water.
  4. To the soup add the consume cube sliced and the salt.
  5. Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
  6. Rice should start to be fluffing up on the ends and be soft to the taste.
  7. Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
  8. Take off heat and cover with lid, let sit at least 10 min covered

It's also super easy to make. Just by looking at the photos, you may notice that this arroz con leche recipe is not a rice pudding recipe. This rice with milk recipe is loose, almost like a soup! Yes, yes, and for some reason, in Spanish it's still called arroz con leche. Maybe it should be called sopa de arroz con leche (rice with milk soup).

So that is going to wrap it up for this exceptional food sopa de arroz (spanish rice) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!