Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oats dosa with schezwan chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
शेजवान चटनी और सॉस बनाने का तरीका - schezwan chutney szechuan sauce recipe cookingshooking. Instant Oats Dosa, quick and easy with authentic South Indian Chutney. Tasty and healthy oats Dosa recipe. Easy to make without any fermentation. schezwan dosa recipe with step by step photos. crispy and spicy schezwan dosa recipe You can easily prepare schezwan dosa with leftover dosa batter.
Oats Dosa with schezwan Chutney is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Oats Dosa with schezwan Chutney is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have oats dosa with schezwan chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oats Dosa with schezwan Chutney:
- Prepare 1 cup rolled oats
- Make ready 1/2 cup rice flour
- Take 1/2 cup cup rava / semolina / suji
- Get 1 tsp salt
- Take 2 1/2 cup water
- Make ready 1 tsp cumin / jeera
- Make ready 1 tsp pepper, crushed
- Take 1 chilli, finely chopped
- Make ready 1 inch ginger, chopped
- Get as required oil, for roasting
Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Schezwan chopsuey dosa falls under the category of Indo-Chinese recipes, a very popular Mumbai Street Food and also has made to the menu of many Indian You can have it along chutney sambhar or even schezwan sauce. If you have left over noodles, this is a perfect recipe to go to! INDIAN OATS RECIPES - Step by Step Recipe.
Steps to make Oats Dosa with schezwan Chutney:
- Firstly, roast 1 cup rolled oats on low flame till it turns crisp, cool completely and blend to a fine powder.
- Transfer the powdered oats into a large bowl also add ½ cup rice flour and ¼ cup rava further add 1 tsp salt and 2½ cup water, whisk and mix well making sure there are no lumps. further add 1 tsp pepper, 1-inch ginger, 1 chilli.mix well and rest the batter for 20 minutes making sure the rava has absorbed water
- Mix well making sure the batter is thin watery consistency, now carefully pour the dosa batter over very hot tawa. do not fill the holes, as the texture of rava dosa will spoil. also spread a tsp of oil uniformly. Lower the flame and cook until the dosa turns golden and crisp. - Finally, fold the dosa and serve oats dosa immediately with tomato chutney or coconut chutney or schezwan chutney
If you have left over noodles, this is a perfect recipe to go to! INDIAN OATS RECIPES - Step by Step Recipe. I wake up to rainy morning and dark clouds hovering around Mumbai these days-yes monsoons are here- Its not as gloomy as my opening remark might suggest - its actually a very pleasant weather, something to cherish after a. Schezwan Chutney is an Indo-Chinese Chutney, and it is prepared using different Indian as well as Chinese ingredients. This Dosa variation is prepared using the same Chutney, which I have shared in this post.
So that is going to wrap this up for this special food oats dosa with schezwan chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
