Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spanish rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spanish Rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spanish Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook spanish rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spanish Rice:
- Make ready 1 box Rice
- Make ready 1/4 tsp Sweet paprika
- Get 14 oz Sliced cooked tomatoes
- Prepare 1/2 tsp Garlic powder.
- Make ready 1/4 tsp Cumin
- Take 2 1/2 tsp Chili powder
- Make ready 2 tbsp Butter
- Get 2 cup Water
The terms "Spanish rice" and "Mexican Rice" are often used interchangeably and include some combination of tomatoes, onion, chicken bouillon (consomé), and other spices. True "Spanish" rice (like paella) from Spain would include saffron, but we'll put aside the semantics for this delicious dish. Spanish rice is essentially a rice pilaf, but with southwestern flavorings. To make it you brown the raw rice first with onions and garlic, and then cook the rice in chicken broth with added tomatoes.
Steps to make Spanish Rice:
- Use a big skillet. Set it on the lowest heat setting and melt the 2 table spoons of butter till it's about half way melted.
- Put in the box of rice that you chose and stir it until it turns about a golden brown type color. Keep the heat on medium low.
- Mix all the spices together in a separate little bowl.
- Add in your 2 cups of water, the spices, and the cooked sliced tomatoes in with the rice and turn the heat up until it comes to a boil.
- Once it starts boiling. Bring the heat down to low and put a lid on the skillet and let it simmer for about 20-25 minutes.
- Enjoy :)
The browning is essential to the nutty, almost toasty flavor of the rice. Add rice; cook and stir until rice is golden brown. Check rice for doneness by tasting a few top grains. Homemade Spanish rice is the perfect compliment to Taco Tuesday or any night of the week! We love to serve it with the Best Crockpot Chicken Tacos Recipe.
So that is going to wrap this up with this special food spanish rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
