Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic clam pasta w/ rib-eye & scallops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Clam Pasta w/ Rib-eye & Scallops. White Hennessy Rib Eye & Mascarpone Mashed Potatoes. Stir to dissolve, adding water if necessary to make a paste.
Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlic Clam Pasta w/ Rib-eye & Scallops is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- Take Pasta
- Get linguine
- Take olive oil
- Prepare butter, unsalted
- Prepare white wine
- Make ready garlic cloves, thinly sliced
- Prepare crushed red-pepper flakes
- Make ready bay or sea scallops, tough muscles removed
- Prepare container ripe grape tomatoes
- Prepare chopped Parsley
- Get chopped tarragon leaves
- Get vidalia spring onion, into strips
- Take Coarse salt
- Take Scallops
- Get butter
- Make ready Salt and pepper to season
- Prepare Chopped tarragon leaves, reserved
- Get Horseradish Sauce
- Get sour cream
- Get prepared horseradish
- Make ready mayonnaise
- Get apple cider vinegar
- Get freshly chopped chive
- Get salt
- Get pepper
- Get Rib-eye Steak
- Make ready thick rib-eyes
- Prepare olive oil
- Take butter, unsalted
- Take garlic
You'll be surprised at just how easy they are to make at home. Add juices reserved from clams, wine, carrot and oregano. Increase heat to high and boil until reduced to Drain linguine well; add to skillet of hot clam sauce. Transfer pasta to large serving platter.
Steps to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
- Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
- Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
- Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
- Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
- In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
- Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!
You may wonder why I'm sharing an Italian recipe as I mostly share Japanese recipes here on my blog. I hope you enjoyed my Clam Pasta recipe! If you make this recipe, snap a picture and hashtag it #JustOneCookbook. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. This recipe is easily scaled up for a larger family or dinner party, or down for a party of two.
So that is going to wrap it up for this exceptional food garlic clam pasta w/ rib-eye & scallops recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
