Fried dumplings (Never assume everyone will like what you like!)
Fried dumplings (Never assume everyone will like what you like!)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried dumplings (never assume everyone will like what you like!). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The savory pastry-like dumplings are deep-fried or pan-fried with fillings of vegetables like lentils or potatoes, or ground beef or lamb. They're typically heavily spiced and served with a variety of chutneys and dipping sauces. Foxy: Never underestimate the cunning of a pirate or a fox for that matter.

Fried dumplings (Never assume everyone will like what you like!) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried dumplings (Never assume everyone will like what you like!) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried dumplings (never assume everyone will like what you like!) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried dumplings (Never assume everyone will like what you like!):
  1. Take Fried Dumplings
  2. Take 350 g minced meat (mix of 80%of beef and 20%of pork)
  3. Make ready Some spring onions (chopped)
  4. Prepare 1 pack dumpling skins (stored purchase)
  5. Take Marinade:
  6. Make ready 1 tbsp sesame oil
  7. Get 1 tbsp chinese wine
  8. Get 1 tbsp soy sauce
  9. Get 1/2 tbsp sugar
  10. Take Creation of Miffy Rabbit
  11. Prepare Some cooked rice
  12. Make ready Seaweed
  13. Take Some lettuce as garnishing
  14. Prepare Remaining spring onion to create Ferris wheel

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Steps to make Fried dumplings (Never assume everyone will like what you like!):
  1. Dumpling fillings: Mix the minced meat with the marinade (as per above). Let it sit in the fridge for an hr.
  2. Scoop a tbsp of the above dumpling fillings onto the a circular dumpling skin. First, fold half and join the 2 end in the middle.
  3. After creating the dumplings. Heat up some oil, deep fried the dumplings till golden brown. I will double fried to ensure the crispiness of the dumplings.
  4. Create Miffy Rabbit: Use some cooked rice to create the head, ears, hands and legs. Wrapped some cooked rice in seaweed to create the body. And, cut some seaweed to create the features.
  5. Use the remaining spring onion to create the shape of the Ferris Wheel. Then, for a balanced meal, add some lettuce to the plate.
  6. #mycookbook (Week 22)

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