Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy spanish rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Spanish Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Spanish Rice is something that I have loved my whole life.
This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy spanish rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Spanish Rice:
- Get 1 medium jalapeño, chopped
- Make ready 1 medium white onion, chopped
- Prepare 3 tbsp garlic, minced
- Prepare 2 cup water
- Prepare 1 can 10oz can of tomatoes and chilies
- Prepare 2 tbsp vegetable oil
- Take 1 tbsp cumin
- Take 1 tsp salt
- Get 2 1/2 tsp paprika
- Make ready 2 tsp cayenne
- Make ready 1 cup uncooked white rice
A big batch of Mexican Rice flavored with onion, garlic, and spices is the perfect side for tacos, fajitas, or enchiladas. Making your own Mexican Rice is far healthier , albeit a little more work, than making a packaged rice. But a homemade Mexican Rice won't have any preservatives and you can keep the sodium level down. In a medium skillet brown meat, onion and green pepper until meat is no longer pink.
Instructions to make Spicy Spanish Rice:
- In a deep skillet with a lid, heat the oil over a medium heat.
- Saute rice, onion, garlic, and jalapeño until vegetable are tender and rice has begun to brown.
- Lower heat to medium-low and cover.
- Simmer, stirring occasionally, until liquid is absorbed and rice is soft.
Turn off heat and drain meat juices. Wipe fat from skillet with paper towels. Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside. I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. In a large skillet, combine the rice and the chicken broth over high heat and bring to a boil.
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