Oats and Besan bread pakora
Oats and Besan bread pakora

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats and besan bread pakora. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing.

Oats and Besan bread pakora is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Oats and Besan bread pakora is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have oats and besan bread pakora using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oats and Besan bread pakora:
  1. Prepare 1/2 bowl Gram flour
  2. Take 1/2 bowl oats
  3. Get 6-8 pods garlic
  4. Prepare Handful coriander leaves
  5. Take To taste salt
  6. Take 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp garam masala
  8. Prepare 1/2 tsp coriander seeds powder
  9. Take 1/2 tsp carrom seeds
  10. Get 1/2 tsp cumin seeds
  11. Prepare Water as required
  12. Take 4 whole wheat bread slices
  13. Get Cooking Oil for deep frying
  14. Get Coriander Cilantro dip for serving

It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry.

Instructions to make Oats and Besan bread pakora:
  1. Add besan and oats in a mixing bowl. Add carrom seeds and cumin seeds, salt, red chilli powder, garam masala, coriander seeds powder, and grated garlic and chopped coriander leaves. Make a thick batter by adding water.
  2. Mix and whisk the mixture for 2 minutes and then keep aside for 10 minutes. Then adjust the consistency of mixture by adding little water.
  3. Cut the slices of bread diagonally. Heat cooking oil in a wok.
  4. Dip bread slices in batter and put in the wok and deep fry till golden brown colour. Flip the side and fry from other side also.
  5. Serve hot with coriander Cilantro dip.

The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience.

So that’s going to wrap it up with this special food oats and besan bread pakora recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!