Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spanish/mexican rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Discover A Wide Range Of Easy To Make Recipes With Knorr® Products Today! Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.
Spanish/Mexican Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spanish/Mexican Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spanish/mexican rice using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spanish/Mexican Rice:
- Prepare 4 cup rice
- Prepare 1 medium tomato
- Prepare 1 clove garlic
- Prepare 1/4 onion
- Get 1 tsp peppercron&cumen mix
- Make ready 2 tsp korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
- Get 1 tbsp vegetable oil
- Make ready 8 cup water
Salsa: Salsa adds a ton of flavor. Add a cup of salsa and pull back on the chicken broth to just a cup. Taco Seasoning: Skip the seasonings here and add a tablespoon and a half of taco seasoning.. The terms "Spanish rice" and "Mexican Rice" are often used interchangeably and include some combination of tomatoes, onion, chicken bouillon (consomé), and other spices.
Instructions to make Spanish/Mexican Rice:
- in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
- in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
- in a spice grinder, grind the peppercron & cumen mix. set aside
- make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
- when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally
- add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
- let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn.
- DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.
True "Spanish" rice (like paella) from Spain would include saffron, but we'll put aside the semantics for this delicious dish. This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock. This rice was so well-liked by my friends that we all agreed that it was the best mexican rice we'd ever had. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas Photography Credit: Elise Bauer My mother's Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether it's with enchiladas or tostadas , or with steak.
So that’s going to wrap it up for this exceptional food spanish/mexican rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
