Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 海鮮蒜蓉 (seafood garlic paste). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
海鮮蒜蓉 (Seafood Garlic Paste) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. 海鮮蒜蓉 (Seafood Garlic Paste) is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook 海鮮蒜蓉 (seafood garlic paste) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 海鮮蒜蓉 (Seafood Garlic Paste):
- Get Minced Garlic
- Get Oil
- Make ready For flavoring:
- Prepare Oyster Sauce
- Get Fish Sauce
- Take Sugar
Mini Black Garlic Udon with Pork Cartilage & Sushi. Jinga or Mantis Shrimps (Steamed, Steamed with Garlic, Deep-fried with Raw Salt). Seasonal Vegetables Cooking Method Recommendation： Stir-fried with Garlic, Stir-fried, in Supreme Broth. Golden Pumpkin Broth with Seafood and Chicken Paste Beancurd.
Instructions to make 海鮮蒜蓉 (Seafood Garlic Paste):
- On low flame, heat up the oil and add garlic. Cook slowly until it browns.
- Add the flavorings to your taste.
Braised with Spring Onion, Ginger and Bean Curd Skin 豆根姜葱焖. Deep-fried with Superior Soya Sauce 油浸. ChineseMenu.com. 牛肉類 Beef. 海鮮類 Seafood. 木須 Mu Shu. 熱盤 Sizzling Plate. 蔬菜類 Vegetables. 芙蓉蛋 Egg Foo Young. 炒蛋類 Chow Don. These humble little beans are the Chinese fermented black soybeans, known also as Douchi, or 豆豉. These black beans are used for the making of that ubiquitous Chinese sauce that is used in all kinds of Chinese dishes, be it pork, beef, or seafood, the Chinese Black Bean Sauce, or 蒜蓉豆豉醬.
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