Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy cheesy spanish rice casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy cheesy Spanish rice casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy cheesy Spanish rice casserole is something that I have loved my entire life.
Delight Your Taste Buds With Easy Spanish-Styled Recipes By Kraft®. Well, besides being super easy to make, it was a big hit. With my husband even going back for seconds.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy cheesy spanish rice casserole using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy cheesy Spanish rice casserole:
- Make ready 1 can Campbell's cheddar cheese soup
- Take 1 packages Lipton Spanish rice
- Get 1 1/2 lb ground beef
- Take 2 cup Mexican blend cheese
I would add alot of stuff. If I made again." I should've known with all the thumbs-up reviews saying "I added 'x' seasoning" or "I included 'y' spice" that maybe I should've done so too. I made the recipe as written only using a homemade salsa instead of chile sauce. Put in big pan or casserole dish.
Instructions to make Easy cheesy Spanish rice casserole:
- Preheat oven to 350°
- Brown hamburger in large skillet.
- Cook Spanish rice following the bags directions (as the hamburger is cooking).
- Once the hamburger is done dump in 9x13 casserole dish and mix in the the cheddar cheese soup.
- Added the finished Spanish rice on top (evenly).
- Pour the shredded cheese on top spread evenly. Then baked until the cheese is melted.
Jones" Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. In a large saucepan, saute onion and garlic in butter until tender. Heat the oil in a large dutch oven and add the garlic and onions. Reduce the heat to low and add the rice.
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