Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nannas spanish rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nannas Spanish Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Nannas Spanish Rice is something which I have loved my whole life. They’re nice and they look fantastic.
Nana's Spanish Rice recipe - a super easy, one pan / one pot side dish that takes only minutes to throw together. No need to pre-cook the rice! Before I became a foodie, I had a really hard time eating out at restaurants - especially other cuisines.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nannas spanish rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nannas Spanish Rice:
- Get 1 1/2 cup rice
- Make ready 2 tbsp olive oil
- Make ready 1 medium Yellow Onion
- Make ready 1 can El Pato ( tomato Sauce)
- Take 2 tsp Caldo Con Sabor de Res (beef bouillon)
- Prepare 1 bunch Cilantro
- Make ready 3 cup water
This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. Oh also, I happened to have a small bag of frozen mixed vegetables that I decided to cook, drain, then throw into my Spanish rice creating the most perfect finaltouch!!! How to reheat Spanish Rice/mexican rice? Be sure to store it properly in an air-tight container.
Steps to make Nannas Spanish Rice:
- Brown rice in olive oil till very brown but not burnt.
- Finely diced yellow onion to rice and olive oil while browning.
- Add can of tomato sauce stir till rice is stained. May cause you to cough.
- Mix hot water and Beef broth together and stir into rice. Bring to a boil while adding chopped cilantro.
- Cover and simmer till done. Approximately 20-25 min.
To reheat, just microwave or reheat on the stove for a few minutes. Yes, it can be frozen to be used at a future time. Quick and easy Spanish rice is ready in under an hour and uses simple and flavorful ingredients for a family-pleasing side dish.. All the flavors and measurements are perfect the method did not work for me. I would suggest frying the rice in the oil, add everything else and bring it to a boil..
So that is going to wrap it up with this special food nannas spanish rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
